Recipe - Pale-N's (Sugar cookies w/ extras)
...why not? It's a simple cookie...
A friend of mine asked me if I would bake sugar cookies with white chocolate chips and candied ginger to serve at a fundraiser for her dance company, Coriolis.
Certainly! I responded. Now...how do I make them?
Quite simply it turns out...
I started out with this recipe: Easy Sugar Cookies, and tweaked for the following recipe.
Goods:
Prep:
Chop up your candied ginger into tiny little bits. I use flour to help prevent all the bits from sticking together.

Preheat oven to 375°F.
Action Plan:
1) In a small bowl, mix together your dry ingredients: flour, baking soda, baking powder. Add your bits of ginger and white chocolate into the mix.

2) In a large bowl, cream together your butter and sugar. Add in your egg and vanilla - mix that all together.

3) Gradually add your dry mixture into the wet mixture until everything's combined into one happy ball of cookie dough.

4) Dole out spoonfuls of dough onto ungreased cookie sheets. The cookies will spread as they bake, so be mindful of distance. (I made tiny cookies—less than a teaspoon of dough each—and placed them about 1.5 inches apart.)

5) Bake at 375°F for 7-10 minutes. (I pulled mine out at 7.5 minutes for a very pale color and chewy texture.)
6) Let cool...then enjoy!!!







